Deforestation leads to food insecurity

Forests provide surrounding communities with clean drinking water, food, and jobs. Indigenous peoples harvest food and medicine directly from plant species in the forest, or cultivate crops in the fertile soil. When companies cut down forests, these communities lose resources to cultivate the food they need to survive, pushing them into food insecurity. Hundreds of millions of people rely on tropical forests for food, and the highest concentrations of food insecure populations live in regions with tropical forests. Deforestation perpetuates another vicious cycle when it comes to food insecurity. Industrial agriculture companies convert forests into land for cattle grazing, palm oil, and soy production in order to feed growing populations of city-dwellers. This process destroys the biodiversity and fertility of the land, making it unsustainable for feeding populations in the long-term. As the FAO stated in a recent report, “forest degradation can be a threat to food security but also a product of efforts to obtain it—the costs of degradation need to be weighed against the value obtained.” In order to produce more food, the industrial agriculture industry is clearing forests—which, in turn, further exacerbates world hunger.